Monthly Archives: November 2016

Chocolate Dipped Shortbread Hearts

This is a super simple shortbread recipe. I’ve added a bit of chocolate, because we had some left from the brownies, but they’re great just on their own. Or you can add chocolate chips, fruity flavourings, icing, anything really. Once you know the basic recipes, there’s so much that you can do with it. You… Read More »

Extra Chocolatey Chocolate Brownies

These are the best brownies ever. If we weren’t already married, I’d marry him for his brownies alone. They’re so moist, soft, and chocolatey. Everything you want from a brownie. This recipe makes about 15 large brownies, halve it if you want to make smaller, or less. I advise you to not look at how… Read More »

Loaded Potato Skins

Jacket potatoes are a win in our house. We generally go for a classic bean and cheese combo. Loaded potato skins are a great way to add a bit of verity to your lunch time potato. Bacon and either onion or leek is my favourite. But there are loads of different things you could try.… Read More »