Monthly Archives: November 2016

Chocolate Dipped Shortbread Hearts

This is a super simple shortbread recipe. I’ve added a bit of chocolate, because we had some left from the brownies, but they’re great just on their own. Or you can add chocolate chips, fruity flavourings, icing, anything really. Once you know the basic recipes, there’s so much that you can do with it. You… Read More »

Extra Chocolatey Chocolate Brownies

These are the best brownies ever. If we weren’t already married, I’d marry him for his brownies alone. They’re so moist, soft, and chocolatey. Everything you want from a brownie. We love these that much that we’re planning on giving them to people for Christmas, along with some Gingerbread. This recipe makes about 15 large… Read More »

Loaded Potato Skins

Jacket potatoes are a win in our house. We generally go for a classic bean and cheese combo. Loaded potato skins are a great way to add a bit of verity to your lunch time potato. Bacon and either onion or leek is my favourite. But there are loads of different things you could try.… Read More »

Vegan Banana Bread

I’m not a vegan. Not even close. Sometimes you just don’t have any eggs, barely enough butter for a sandwich and 3 browned bananas. What’s a girl to do but make dairy free banana bread? Bananas are wonderful, healthy, filling and tasty. But I can only eat them for about an hour. If there’s a… Read More »

Super Easy No Bake Lemon Cheesecake

This is literally the easiest Cheesecake recipe ever! It’s quite a subtle lemon flavour, so feel free to add more lemon juice if you prefer it a little tarter. You Should also be warned, we love cheesecake. So, these ingredients make a monster cheesecake! It’s massive, and deep. If you’d prefer something a bit more…normal… Read More »