Monthly Archives: December 2016

Sea Salt and Rosemary Focaccia

What’s the difference between a focaccia and a ciabatta? I wasn’t entirely sure what this was, but a bit of googling revealed a Paul Hollywood recipe for focaccia which is similar. And I’m willing to concede that he probably knows more about bread than I do. I love bread, all of it. I could never… Read More »

Rosemary Bread

Rosemary is such a lovely flavour, and it smells incredible. I generally just make plain white bread, or white bread rolls, but thought I’d try something a little different. Adding rosemary is great, it’s quite a mild flavour, and makes a truly amazing slice of cheese on toast! You will need: 500g Strong white bread… Read More »