Monthly Archives: January 2017

Tomato and Basil Focaccia

Yes, it’s more bread. I’m absolutely loving baking bread at the moment, it’s just so satisfying, smells amazing, and tastes incredible. Focaccia is lovely, because you can do so much with it. Cooked cherry tomatoes are another gorgeous flavour than works really well with bread. You will need: 400g White bread flour 7g Easy yeast… Read More »

Greek Chicken Wraps

I worry that really this marinade is only Greek, because of its Greek yoghurt. But that will do. Tzatziki and flatbreads are Greek. So, it’s Greek! I make my own Tzatziki and flatbreads, but they are easy to buy if you need to save time. You will need: 3 Chicken breasts, sliced Flatbreads Tzatziki Lettuce… Read More »

Flatbread Recipe

Making your own flatbread is really easy,  cheap and they taste fantastic. I use mine with chicken and Tzatziki for yummy Greek wraps. But you could put pretty much anything in them, a great alternative to bread, which can get quite boring as much as I love it. You will need: 7g Instant yeast 250g… Read More »

Tzatziki Recipe

I hate cucumber. It’s one of the few things I don’t like. Right up there with celery, which is just absolutely vile. However, I don’t mind it as an ingredient, and I love Greek food, so Tzatziki is one of the few acceptable cucumber based foods. Because of my general cucumber aversion, Jamie Oliver has… Read More »

Great Tips for Newbie Runners

I’d say, after 9 months of running, I’m still a relative newbie, but these are tips I wish I’d known at the start. January seems a good time to share, with so many people setting resolutions to get fit. C25K I cannot possibly speak highly enough of the couch to 5k program. It changed my… Read More »