Common Bread Making Problems and How to Fix Them

Bread making problems crop up all the time. Once you’ve been baking for a while, you can often tell if a dough is right by how it feels and how it responds to your touch. But, in the beginning, when ...
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Red Onion and Brie Focaccia Recipe

I’ve made focaccia a few times before, with red onion and cheddar being our favourite. It just works exceptionally well. Like fancy cheese on toast. Husband brought me a huge block of brie last week. I love brie and wanted ...
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Easy Homemade Crumpets

I'm a massive fan of crumpets. They come in such tiny packets though, why is this? 9 last us about 6 minutes. They’re so lovely, and warming. We used to eat crumpets in sixth form at school (not just crumpets ...
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Easy Homemade Pitta Breads

I love bread. I'd happily eat it with every meal. However, I do get a bit bored of both making, and eating the same white loaf, all the time. Pitta breads make a nice change. I like them just in ...
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homemade garlic naan

Homemade Garlic Naan Breads

Naan bread is brilliant, isn't it? We should eat them more. I basically only made these because I had some yoghurt left from the flatbreads. They were wonderful (especially as a midnight snack dipped in mayo!) and I’m never ever ...
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tomato focaccia

Tomato and Basil Focaccia

Yes, it’s more bread. I’m absolutely loving baking bread at the moment, it’s just so satisfying, smells amazing, and tastes incredible. Focaccia is lovely, because you can do so much with it. Cooked cherry tomatoes are another gorgeous flavour than ...
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Flatbread Recipe

Making your own flatbread is really easy,  cheap and they taste fantastic. I use mine with chicken and Tzatziki for yummy Greek wraps. But you could put pretty much anything in them, a great alternative to bread, which can get ...
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cheddar onion and rosemary focaccia

Cheddar, Onion and Rosemary Focaccia

Up until 3 weeks ago, I’d only ever made plain white bread. Then something happened and I went slightly bread crazy! I’m being slightly experimental and just trying things. So, this might not be quite right, it’s quite a bit ...
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Sea Salt and Rosemary Focaccia

What’s the difference between a focaccia and a ciabatta? I wasn’t entirely sure what this was, but a bit of googling revealed a Paul Hollywood recipe for focaccia which is similar. And I’m willing to concede that he probably knows ...
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Rosemary Bread

Rosemary is such a lovely flavour, and it smells incredible. I generally just make plain white bread, or white bread rolls, but thought I’d try something a little different. Adding rosemary is great, it’s quite a mild flavour, and makes ...
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bread rolls feature

Bread Rolls

I love making bread, the kneading, feeling it change as I go, the satisfaction when you check on it after proving and its massive, the smell that lingers for days afterwards, but for some reason I’ve only ever made basic white ...
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