Category Archives: Sides and Extras

Homemade Salsa

I love salsa. Both on a burger, or as a dip. It’s amazing how much flavour it holds, and how much you can do by making a few small changes. This one I made to top a halloumi and red pepper burger, so it’s nice and chunky, which adds a great crunch. But, if you… Read More »

Homemade Garlic Naan Breads

Naan breads are brilliant, aren’t they? We should eat them more. I basically only made these because I had some yogurt left from the flatbreads. They were wonderful (especially as a midnight snack dipped in mayo!) and I’m never ever buying supermarket naan bread again. Now I just need to brave making a curry from… Read More »