I love salsa. Both on a burger, or as a dip. It’s amazing how much flavour it holds, and how much you can do by making a few small changes. This one I made to top a halloumi and red pepper burger, so it’s nice and chunky, which adds a great crunch. But, if you wanted to use it as a dip, or spread, just blend it all up until it’s the consistency you want.
You will need:
- 4 Tomatoes
- 1 Green chilli
- 1 Clove garlic
- 5 Onion
- 1 Lime
- 2 Tbsp. Oil
- Pinch salt and pepper
It’s so simple, just chop your tomatoes, onion and chilli, nice and fine, then add to a bowl. Next, either chop, crush or grate the garlic into the bowl. Mix it all together well.
Squeeze in the juice of 1 lime, add the oil, and a pinch of salt and pepper to taste, then mix It all together.
I tend to cling film it, and leave it in the fridge for a few hours before I serve, which just lets the flavours develop a bit more, giving it a punch.
Great on Burgers, but you could add it to anything. Even a cheese sandwich would be amazing topped with a homemade salsa.
- • 4 Tomatoes
- • 1 Green chilli
- • 1 Clove garlic
- • 0.5 Onion
- • 1 Lime
- • 2 Tbsp. Oil
- • Pinch salt and pepper
- Chop the tomatoes, chilli and onion finely, and add to a bowl
- Grate in the garlic and mix together well
- Squeeze in the lime juice
- Add the oil
- Add a pinch of salt and pepper to taste
- Mix together well
- Place in the fridge for 2 hours before serving for the best flavour, but can be eaten straight away