Tag Archives: baking

White Chocolate Brownies

Firstly, are white chocolate brownies blondies? I googled this and some recipes suggest that yes, they are (they call them blondies and are made with white chocolate!) whereas others say that these are white chocolate brownies and that blondies are vanilla with no chocolate in the batter. Personally, I’d have thought if it’s white it’s… Read More »

Easy Lemon Cupcakes

I can’t do cake. However, after the successes of my lemon drizzle and chocolate fudge loaf cakes, I’m feeling a little more confident and I absolutely love lemon flavour on sweets so I thought I’d have a go. We had some lemons in but I didn’t fancy another lemon drizzle. Partly because I can’t seem… Read More »

Chocolate Orange Brownies

As anyone that visits a lot, or follows me on Instagram will know, I love brownies. We make them quite regularly and love to try out new flavours. Chocolate orange is a combination I absolutely love in any form, so when we went to Aldi and found some amazing Aldi own chocolate orange segments I… Read More »

Rocky Road

So Rocky Road. I’ve never made it before. It’s basically just the American name for Tiffin with added marshmallows. Unless I’ve done it horribly wrong. But, you know what? If I have, I’m going to do it again because it was amazing! It tastes awesome and feels really nice in your mouth. I made this… Read More »

Milk Chocolate and Cherry Brownies

These are my new favourites. I could eat them forever and thanks to the discovery of boxing on the Wii, I’m pretty sure I wouldn’t gain a pound! Honestly, it’s killing me. You wouldn’t think 10 minutes of hitting a virtual punch bag could be so difficult! Our usual brownies are made from dark chocolate… Read More »

Hunky Husband’s Lemon Tart

Hunky husband makes two different versions of the Lemon Tart. The first one he ever made me used a million egg yolks. This meant we also had to make meringue. Because no one likes waste. This version is a little creamier as it uses the whole egg and double cream but they are both equally… Read More »

Moist Banana Bread

I make banana bread all the time. Partly because I’m one of those people that can’t eat a banana if it’s a bit green but can’t have a spot of brown on it either. Meaning they’re good for about 3 hours. But also, because it’s the best way to be allowed cake for breakfast. It’s… Read More »

Chocolate Fudge Loaf Cake

I can’t bake cakes. I’ve always been very clear about this. That is until I made the lemon drizzle cake. The lemon drizzle cake is so amazingly good. Several have been consumed since that first one. When I posted a picture of the Lemon drizzle, the lovely Emma over at Bubba Blue and Me commented… Read More »

Chocolate and Cherry Tiffin

I’d sort of forgotten tiffin existed until recently. I had a friend at school that made gorgeous tiffin for us all and I loved it. Then I left school and somehow didn’t come across it for 10 years. I mean I’m sure it was around and probably on offer in cafes I went to. I… Read More »