Tag Archives: cooking

Rosemary Bread

Rosemary is such a lovely flavour, and it smells incredible. I generally just make plain white bread, or white bread rolls, but thought I’d try something a little different. Adding rosemary is great, it’s quite a mild flavour, and makes a truly amazing slice of cheese on toast! You will need: 500g Strong white bread… Read More »

Loaded Potato Skins

Jacket potatoes are a win in our house. We generally go for a classic bean and cheese combo. Loaded potato skins are a great way to add a bit of verity to your lunch time potato. Bacon and either onion or leek is my favourite. But there are loads of different things you could try.… Read More »