Greek Chicken Wraps

I worry that really this marinade is only Greek, because of its Greek yoghurt. But that will do. Tzatziki and flatbreads are Greek. So, it’s Greek! I make my own Tzatziki and flatbreads, but they are easy to buy if you need to save time.

Ingredients

  • 3 Chicken breasts, sliced
  • Flatbreads
  • Tzatziki
  • Lettuce
  • Red onion
  • 3 Tomatoes
  • 1 Red Pepper
  • 3 Garlic cloves
  • 3 Tsp. Lemon Juice
  • 3 Tsp. White Wine Vinegar
  • 1 Tbsp. Oil
  • 3 Tbsp. Greek Yogurt
  • 1 Tsp. Mixed herbs
  • Pinch of salt and pepper

tzatziki ingredients

Method

That looks like a huge list, but a lot of it is for the salad, which you can change and include what you want. I go for lettuce, red onion, pepper, and tomato.

For the marinade, finely chop the garlic, then mix it together with, lemon juice, white wine vinegar, oil yoghurt, herbs, salt and pepper. Coat the chicken breasts with it, and leave for at least 2 hours.

When it’s time, fry the chicken in a little oil until cooked through.

Lightly spread the flatbread with tzatziki, add any salad you like, then place several chicken strips on top.

greek wrap

Then roll the sides in to serve. Cut in half for little hands.

gyros

Serve with more salad or fries.

Greek Chicken Wrap
Prep Time
2 hrs 10 mins
Cook Time
15 mins
Total Time
2 hrs 25 mins
 

Gyros style Greek Chicken Wraps with homemade flatbreads and tzatziki!

Course: Main Course
Cuisine: Mediterranean
Servings: 4 People
Calories: 600 kcal
Author: Donna
Ingredients
  • • 3 Chicken breasts sliced
  • • Flatbreads
  • • Tzatziki
  • • Lettuce
  • • Red onion
  • • Tomato
  • • Red Pepper
  • • 3 Garlic cloves
  • • 3 Tsp. Lemon Juice
  • • 3 Tsp. White Wine Vinegar
  • • 1 Tbsp. Oil
  • • 3 Tbsp. Greek Yogurt
  • • 1 Tsp. Mixed herbs
  • • Pinch of salt and pepper
Method
  1. Prepare a salad
  2. For the marinade, Finely chop the garlic, mix in a large bowl with, lemon juice, white wine vinegar, oil, yogurt, herbs, salt and pepper
  3. Smoother the chicken breasts in the marinade and leave for at least 2 hours.
  4. When ready, gently fry the chicken in a splash of oil for 10 minutes, until cooked through
  5. Spread tzatziki on a flatbread, add salad, lay chicken on top and roll
Two Tiny Hands

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