White Choc Chip Cookies

I’m really funny with white chocolate. I’d never buy it. It’s never my first choice. I do occasionally buy a White Chocolate and Raspberry shortbread from sainsburys. But that’s about it. But, if there’s a white chocolate in a multipack, or someone else buys me something that includes white chocolate, I love them. I really enjoy the sweet, creamy taste. White Choc Chip Cookies work really well. The creamy chocolate is perfect in a soft cookie. They’re not as rich as other cookies, so you can eat more of them…that’s how it works, right?

Cookie ingredients

I say I’m funny with white chocolate, but I’ve actually eaten loads of it lately. We started with our white chocolate and raspberry brownies, which were incredible. Then, husband bought me a variety pack of Lindor for valentine’s day which included the white chocolate version. I didn’t think I’d like them as much as the milk or hazelnut, but they were fantastic!

So it’s no surprise really that I wanted to have a go at these White Choc Chip Cookies. We had some white choc chips left in the cupboard, so it would have been rude not to!

White Choc Chip Cookies

I enjoyed my White Choc Chip Cookies with a cup of tea in the afternoon. The perfect afternoon reward after a crazy morning!

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My White Choc Chip Cookies Recipe

White Choc Chip Cookies
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
 

White Choc Chip Cookies are a sweet and creamy treat!

Course: Cookies
Cuisine: British
Servings: 16 Cookies
Calories: 200 kcal
Author: Donna
Ingredients
  • 125 g Melted butter
  • 150 g Soft light brown sugar
  • 50 g Caster sugar
  • 2 Tbsp maple syrup
  • 2 Tsp Vanilla extract
  • 1 Egg
  • 300 g Plain flour
  • 0.5 Tsp Baking powder
  • Pinch salt
  • 100 g White Choc chips
Method
  1. Preheat the oven to 180 degrees and lightly grease a baking tray.

  2. Cream together the butter and sugars until light and fluffy.

  3. Add the egg, syrup and vanilla extract and mix until smooth.

  4. Add Half the white choc chips and stir in. 

  5. Sift in the flour, baking powder and salt.

  6. Stir until it comes together in a dough, kneading with your hands if required.

  7. Separate into balls just smaller than a golf ball.

  8. Place on a baking tray, leaving plenty of room for spread. I do six per tray.

  9. Gently press down with your fingers until round and about 1/2cm thick.

  10. Press in the remaining chocolate chips gently.

  11. Bake in the oven for 10-12 minutes.

  12. Leave on the tray to cool for 2 minutes before removing and placing on a wire rack to cool completely. 

Recipe Notes

Adjust your bake time for a softer or crunchier cookie.

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